01
Boil the rice, refresh under cold water, drain and set aside. Heat the oil in a pan, add the onions, garlic and ginger, red or yellow peppers, and fry for 5 min.
02
Add the baby morrow, Robertsons Rajah Medium, Robertsons Veggie Seasoning and stir through for 2 min on a medium heat, always stirring to prevent the spices from burning. Add the chickpeas with brine and mix, add the Knorr Aromat Original and allow to simmer for 2 min.
03
Add the rice, half the raisins, cashew nuts, parsley, coriander (reserve some for garnish) and toss through the mixture until combined. Remove from the heat, pour into a serving dish garnished with the remainder of the raisins, cashews, coriander, parsley and serve.
