Unit 6A, Phumelela Park, Montague Drive
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Chicken Chiles Rellenos Alfredo

  • Preparation Time: 5
  • Cooking Time: 25 min

A harmonious fusion of Mexican zest and Italian indulgence. This dish combines succulent cubes of chicken seasoned with garlic, cilantro, and cumin, nestled in a velvety Alfredo sauce enriched with cream cheese, lime zest, and pepper jack cheese.

Instructions

01
Cook angel hair according to package directions. Drain.
02
Meanwhile, sprinkle chicken with garlic powder, cilantro and cumin. In a large nonstick skillet, melt 2 tablespoons butter over medium heat. Add chicken; cook and stir until no longer pink, 6-8 minutes. Remove.
03
In same skillet, melt remaining 6 tablespoons butter. Stir in heavy cream, cream cheese and lime zest until combined, 4-6 minutes. Stir in pepper jack until melted. Add chiles and lime juice. Return chicken to skillet; heat through. Toss chicken mixture with pasta.

Ingredients

Angel Hair Pasta
500 g
Chicken Breasts
500 g
Garlic Powder
1 Tblspns
Dried Cilantro
1 Tblspns
Ground Cumin
1 tspns
Butter
1/2 Cups
Heavy Whipping Cream
2 Cups
Cream Cheese
1/2 Cups
Lemon Zest
1.5 tspns
Pepper Jack Cheese
1/2 Cups
Chopped Green Chiles
200 g
Lime Juice
2 Tblspns

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