Unit 6A, Phumelela Park, Montague Drive
Order
Register
Order
Register

Chinese Shredded Cabbage

  • Preparation Time: 5
  • Cooking Time: 25 min

With its simplicity, versatility, and mouthwatering flavours, Chinese Shredded Cabbage is a must-try for anyone looking to explore the wonders of Chinese cuisine. So grab that fresh cabbage, sharpen your knife, and let the magic of this delightful recipe unfold in your kitchen.

Instructions

01
In a wok over high heat, add the oil. Sear the meat until caramelised. Add the garlic and chili, turn down the heat to medium, and stir-fry for a minute, taking care not to burn the garlic
02
Add the cabbage, wine, soy sauce, sugar, and water. Turn up the heat to high, cover the lid and let the cabbage cook for 1-2 minutes. Uncover the lid, and stir in the black vinegar, scallions, and salt to taste. The cabbage should be wilted, but still slightly crunchy and caramelised. Serve hot!

Ingredients

Oil
2 Tblspns
Pork Belly
Pork Loin, or Chicken, thinly sliced.
170 g
Garlic Gloves
Smashed and cut in half.
5
Dried Red Chilies
Deseeded and roughly chopped
5
Cabbage
Hand-shredded into bite sized pieces, washed, and thoroughly dried.
680 g
Shaoxing Wine
2 tspns
Soy Sauce
1 Tblspns
Sugar
1/2 tspns
Water
1 Tblspns
Chinese Black Vinegar
1/2 tspns
Scallions
Cut into 4cm pieces.
2

Order these Ingredients

Order Now