01
Preheat the oven at 180 degree Celsius.
02
By the time the oven is getting heated, cut the chapattis into triangular shapes.
03
In a bowl, add olive oil, oregano, chilli flakes, black salt and chaat masala and mix them well. Now, add the chapatti pieces in this bowl so that they are well coated in the seasoning.
04
Place them in a baking tray and bake them for around 8-10 minutes in the preheated oven.
05
Let them cool down and the crispy crackers are ready to be served.