01
Preheat the oven to 170°C fan bake. Line a 27 x 17 cm slice tin with baking paper. Cut plums into pieces and remove the stones. Set aside. In the bowl of a stand mixer, beat the butter and brown sugar until smooth.
02
Add the eggs and vanilla then mix on high until pale and fluffy. Sift in the self-raising flour and cinnamon then mix on low until just combined.
03
Fold half of the chopped plums into the batter. Pour into the lined tin and spread out to the edges.
04
Whisk together the cream cheese and brown sugar. Dollop on top of the batter and use a fork to swirl it through.
05
Add the rest of the plums, pushing each one into the cream cheese mix.
06
Bake for 40-45 mins until cooked through and the top is starting to brown. Leave to cool in the tin before cutting into pieces.
