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White Anchovies, Chilli, Garlic and Lemon Fettucine

  • Preparation Time: 5
  • Cooking Time: 30 min

Experience a harmonious blend of bold and vibrant flavours in this tantalising white anchovy, garlic, chilli, and fettuccine recipe. Each ingredient plays a crucial role in creating a symphony of tastes that will awaken your senses and leave you craving more.

Instructions

01
Cook the pasta in a saucepan of salted boiling water. When almost al dente, add the broccolini and cook for a further 1-2 minutes until just tender, then drain with the pasta, reserving 100ml cooking water.
02
Place a fry pan over a medium heat and add the olive oil. Once hot, add the garlic and chilli and cook for 1-2 minutes until fragrant. Add the wine and bring to a simmer then add the broccolini and anchovies and toss to coat.
03
Add the pasta, lemon juice and reserved cooking water and toss to coat. Serve topped with parsley.

Ingredients

Fettucine
Or Another Long Pasta
400 g
Broccolini Bunches
2
Sliced Garlic Cloves
3
Long Red Chillies
Finely Chopped
3
White Wine
125 ml
Olive Oil
60 ml
White Anchovies
Halved Lengthways
200 g
Zest and Juice of Lemon
1
Flat Leaf Parsley
1/2 Cups

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