Unit 6A, Phumelela Park, Montague Drive
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Pea Pesto

  • Preparation Time: 5
  • Cooking Time: 10 min

Introducing “Cheapo Pea Pesto” – a delightful and budget-friendly twist on the classic pesto sauce! This vibrant green concoction features the humble yet nutritious green peas as the star ingredient, making it an affordable and healthy alternative to traditional basil pesto. Bursting with freshness and flavour, Cheapo Pea Pesto combines the sweetness of peas with the sharpness of garlic, the richness of Parmesan cheese, and the nutty goodness of walnuts. Toss it with your favourite pasta, spread it on sandwiches, or use it as a dip – this wallet-friendly pesto is versatile, delicious, and sure to become a household favourite. Embrace the beauty of simplicity without compromising on taste with this Cheapo Pea Pesto!

Instructions

01
Combine the peas, walnuts and garlic in a food processor. Pulse until chopped into a thick mixture. Add the cheese and lemon juice and pulse again until incorporated.
02
With the machine running, slowly drizzle in the olive oil until a thick paste is formed. Turn off the machine and season with salt and pepper. Pulse the pesto one final time to incorporate the seasoning.
03
Serve over crostini for an easy appetiser.

Ingredients

Green Peas
1 Cups
Toasted Walnuts
1/4 Cups
Garlic Clove
1
Grated Parmesan
1/4 Cups
Lemon Juice
Juice from 1 Lemon
1
Olive Oil
1/4 Cups
Kosher Salt & Pepper
To Taste

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