Unit 6A, Phumelela Park, Montague Drive
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Molasses Breakfast Cookies

  • Preparation Time: 15
  • Cooking Time: 27 min

These cookies are more than just a treat; they’re a nutritious choice crafted to infuse your mornings with energy and flavour. The robust richness of molasses pairs with hearty oats to create a satisfying blend of sweet and earthy tones.

Instructions

01
Preheat oven to 180°C.
02
In a big bowl OR in the bowl of a stand mixer, mix together eggs, coconut oil, honey, molasses and vanilla until well combined.
03
Add the milled flaxseed, oat flour, whole grain flour, baking powder, cinnamon and nutmeg and stir until combined well.
04
Let the dough sit for about 5 minutes while you line a cookie sheet with a silpat mat, or lightly grease the cookie sheet.
05
Scoop cookies onto the cookie sheet, leaving enough room for expansion*. Bake for 12 minutes, or until the edges are just slightly darker.

Ingredients

Eggs
2
Coconut Oil
1/3 Cups
Honey
2 Tblspns
Molasses
1/3 Cups
Vanilla
1 tspns
Milled Flaxseed
1 Cups
Ground Oats
1 Cups
Whole Grain Flour
1/2 Cups
Baking Powder
2 tspns
Ground Cinnamon
1/2 tspns
Ground Nutmeg
1/4 tspns

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