Unit 6A, Phumelela Park, Montague Drive
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No-Churn Fruit Sorbet

  • Preparation Time: 5
  • Cooking Time: 5 min

Experience the pure essence of ripe, seasonal fruits transformed into a velvety and refreshing dessert, all without the need for an ice cream maker. This sorbet is a celebration of nature’s sweetness, with the vibrant flavours of your favourite fruits taking centre stage.

Instructions

01
Coarsely chop the frozen fruit. Place chopped fruit, fruit juice, agave, and salt in a high-powered blender. Secure the lid and process the mixture on high until the sorbet is completely smooth, thick, and creamy, 2-3 minutes, scraping the sides of the blender as needed.
02
Taste the mixture and add more agave if desired.
03
For a softer sorbet, serve immediately. For a firmer texture, transfer the sorbet to a freezer-safe container and freeze for 30 minutes to 1 hour. Sorbet can be frozen up to 1 week. Before serving, let soften at room temperature for about 20 minutes, or microwave for a few seconds.

Ingredients

Frozen Fruit
Strawberries, Mangoes, Raspberries, etc.
6 Cups
Fruit Juice
1/4 Cups
Agave Nectar
3 Tblspns
Salt
1/8 tspns

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