01
Preheat your oven to 180°C. Spray a 1.5 litre loaf pan with non-stick cooking spray and set aside.
02
In a large mixing bowl, combine the flour, sugar, baking powder, and ground cinnamon. Use a whisk to stir together. Then, add the chopped dates and walnuts and use a spatula to stir together. Set the bowl aside
03
In a small bowl, combine the eggs, vanilla extract, applesauce, and almond milk. Whisk together until smooth.
04
Pour the wet ingredients into the bowl with the dry ingredients. Add the melted coconut oil and stir to combine.
05
Pour the batter into the baking dish and place in the oven for one hour, or until the bread turns golden brown. Remove the bread carefully from the dish and place onto a cooling rack.
06
Serve warm or at room temperature. Refrigerate any leftovers and serve within 7 days.
