01
Look for utensils made from materials like cornstarch, bamboo, or CPLA (Crystallized Polylactic Acid). These options are biodegradable and compostable. Pack a set of each: fork, spoon, and knife, wrapped in a cloth napkin to minimise waste.
02
Sugarcane bowls are a sustainable alternative to traditional plastic or Styrofoam containers. Choose various sizes to accommodate different dishes, from salads to desserts.
03
Opt for a bagasse lunch box to hold your main course or sandwiches. Bagasse is derived from sugarcane pulp and is an excellent eco-friendly choice as it is fully compostable.
04
Use a picnic blanket made from sustainable materials like organic cotton, recycled polyester, or hemp.
05
Instead of single-use plastic bottles, bring reusable stainless steel or glass water bottles.
06
Pack a variety of seasonal fruits and veggies for a refreshing and healthy picnic. Bring along some hummus, guacamole, or your favourite dip in a reusable container.
07
Prepare delicious sandwiches or wraps using whole-grain bread or tortillas. Fill them with fresh greens, lean protein, and your choice of condiments.
08
Bring cloth napkins instead of disposable paper ones. They are washable and reusable for future picnics.
