Unit 6A, Phumelela Park, Montague Drive
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Torpedo Prawn Tacos

  • Preparation Time: 10
  • Cooking Time: 5 min

Imagine plump, torpedo-shaped prawns, perfectly seasoned and grilled to perfection, nestled in soft tortillas. These tacos are a delightful harmony of flavours and textures, with the juicy prawns providing a succulent contrast to the crispness of fresh, crunchy veggies.

Instructions

01
Mix the cabbage, onion, sweetcorn and mint together in a bowl and dress the salad with the lemon juice.
02
Season with salt and pepper and refrigerate. Heat a good amount of vegetable oil in a pan and carefully place your prawns into the pan.
03
Shallow fry the prawns for 5min, turning as you go to make a golden brown colour to the crumbs.
04
Remove from the pan and place onto some paper towel to absorb any remaining oil.
05
Assemble the taco with the chilled salad on the bottom, then the prawn and finish with a few drops of tabasco and sauce.

Ingredients

Torpedo Prawns
8
Soft Shell Tacos
8
Red Cabbage
Shredded.
1/2
Red Onion
Finely sliced.
1/2
Sweetcorn
420 g
Mint
1/2 Bunch
Juice of Lemon
1
Tabasco or Sour Cream

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