Unit 6A, Phumelela Park, Montague Drive
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Chocolate Spider Trifle

  • Preparation Time: 5
  • Cooking Time: 10 min

This classic British dessert is a layered masterpiece, featuring velvety chocolate mousse, and moist sponge cake, all generously topped with cool whip and chocolate shavings. It’s a true celebration of chocolate in all its glory, offering a symphony of textures and flavours that’s both comforting and indulgent.

Instructions

01
Make cake as directed on box. Let cool and cut into cubes.
02
Make pudding by mixing pudding mixes and milk. Add half the Cool Whip and mix well. Set aside.
03
Add half the cake cubes to the bottom of the trifle dish and add half the crushed Oreos. Spread on half the pudding cream mixture and repeat layers.
04
Top with remaining Cool Whip.
05
Carefully add Chocolate Syrup to the top starting in the middle and swirl around in circles until you get to the edges. Using a toothpick, draw out lines from the centre to create syrup web. Add spider.

Ingredients

Box of Chocolate Cake Mix
Including the ingredients on the back of the packaging.
1
Instant Chocolate Pudding Mix
187 g
Milk
3 Cups
Cool Whip
450 g
Oreos
Whole packet.
1
Chocolate Syrup
Plastic Spider
Topper.

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