Unit 6A, Phumelela Park, Montague Drive
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Lamb Leg Roast with Chilli Mint Sauce

  • Preparation Time: 10
  • Cooking Time: 75 min

Experience the divine pairing of “Roast Lamb Leg with Chilli Mint Sauce.” This dish presents tender, slow-roasted lamb leg, complemented by a vibrant chilli mint sauce. Every succulent slice showcases the perfect marriage of rich, savoury lamb and the zesty, fresh kick of chilli and mint. It’s a roast that tantalises your taste buds with a blend of flavours that dance harmoniously.

Instructions

01
Preheat oven to 180ºC. Pierce flesh of lamb with a small, sharp knife and insert slices of garlic. Place the lamb in a roasting dish.
02
Roast lamb for 60 minutes for rare, 75 minutes for medium or 90 minutes for well done. For ease and accuracy use a meat thermometer.
03
Combine sweet chilli sauce, mint jelly and water in a pan and heat until melted and syrupy. Reserve ¼ cup of the mixture. Use remaining mixture to baste the lamb (twice) during last 30 minutes of cooking.
04
Remove lamb from oven, loosely cover with foil and rest for 15 minutes before carving. Drizzle lamb with the reserved chilli mint sauce and serve with roasted potatoes and steamed Asian greens.

Ingredients

Lamb Leg
1.5 kg
Garlic Cloves
5
Sweet Chilli Sauce
1/4 Cups
Mint Sauce
1/4 Cups
Water
1/4 Cups
Potatoes
5
Green Vegetables

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