Unit 6A, Phumelela Park, Montague Drive

Charcuterie Board

This enticing arrangement brings together a symphony of flavours and textures that promise to elevate your tasting experience. Fresh basil leaves and sprigs of rosemary provide a fragrant backdrop, while juicy tomatoes and buttery olives add a burst of freshness. The star-studded cast includes bocconcini, offering creamy indulgence, and the classic duo of thinly sliced prosciutto and salami, providing a perfect balance of saltiness and richness.

Instructions

01
Arrange the fresh basil and rosemary in a ring on a large round platter or board.
02
Scatter the tomatoes, green olives, and bocconcini on top.
03
Tuck the prosciutto and salami slices into the empty spaces.

Ingredients

Basil Leaves
1 Cups
Fresh Rosemary
Grape Tomatoes
400 g
Green Olives
280
Bocconcini
450 g
Proscuitto
Sliced
115 g
Salami
Sliced
115 g

Order these Ingredients