Unit 6A, Phumelela Park, Montague Drive
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Caprese Croissant Breakfast Sandwich

  • Preparation Time: 10
  • Cooking Time: 5 min

Embark on a morning indulgence with our divine Caprese Croissant Breakfast Sandwich. This culinary masterpiece merges the elegance of a classic Caprese salad with the comfort of a buttery croissant, creating a breakfast symphony that’s nothing short of extraordinary.

Imagine the delicate layers of a freshly baked croissant, each flaky bite giving way to a velvety interplay of ingredients. Juicy tomato slices, creamy mozzarella, and vibrant basil leaves come together in a harmonious dance of textures and flavours. The crowning touch is a drizzle of balsamic glaze, adding a touch of sweetness and depth.

Instructions

01
Preheat oven to 180°C. Arrange bottom half of croissants in a single layer on a large baking sheet, lined with parchment paper.
02
Spread the pesto sauce over each half, then stuff with sun-dried tomatoes, artichoke hearts, cherry tomatoes, mozzarella and arugula leaves into the croissant. Top with second half of the croissant buns.
03
Brush each croissants with melted butter, sprinkle with black sesame, and bake for about 5 minutes or until croissants are crispy and cheese melted. If at anytime, the top is browning, cover with aluminium foil during baking. Serve immediately with a few fresh basil leaves if desired.

Ingredients

Croissants
Sliced in half, lengthwise.
4-6
Basil Pesto
4 Tblspns
Mozzarella Balls
Sliced into strips.
2
Cherry Tomatoes
Halved.
8
Sun-dried Tomatoes
Sliced into strips.
140g
Artichoke Hearts
140 g
Arugula Salad
Handful
Unsalted Butter
Melted.
2 Tblspns
Sesame Seeds
Optional
Basil Leaves
Optional

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