Unit 6A, Phumelela Park, Montague Drive
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Basil Parmesan Tomatoes

  • Preparation Time: 5
  • Cooking Time: 18 min

Picture plump tomatoes, each slice glistening with the ripe juiciness of summer. Now, envision them adorned with fragrant basil leaves, creating a vibrant mosaic of green and red. The magic unfolds as Parmesan shavings delicately cascade over the tomatoes, adding a layer of umami depth.

Instructions

01
Preheat your oven to 180°C.
02
Place the halved tomatoes onto a baking tray and top each one with salt and pepper to taste. Sprinkle a little sugar on the tomatoes. This is for the tomatoes acidity.
03
Then top each half with ½ tsp. basil pesto and ½ Tbsp. of parmesan.
04
Drizzle with the MAGGI Oil-Free Greek Salad Dressing and bake in the oven for about 18 minutes.
05
Serve immediately.

Ingredients

Tomatoes
Halved.
4
Basil Pesto
4 tspns
Parmesan
Grated.
5 Tblspns
Sugar
Sprinkle.
Salt
To taste.
Pepper
To taste.

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