01
Mix the brown sugar, salt, sesame seeds, black pepper, red pepper flakes, chili powder, thyme, coriander, allspice, ginger, nutmeg, cinnamon, and cloves together in a bowl.
02
Mix Worcestershire sauce, soy sauce, lime juice, molasses, and liquid smoke together in a separate bowl. Combine with the spice blend to make the marinade.
03
Remove the tenderloins from chicken breasts and cut the rest of the breasts in half. Reserve about ¼ of the rub, then coat the chicken with the remainder.
04
Marinate for 4 hours or overnight.
05
Preheat an outdoor grill for high heat and lightly oil the grate.
06
Grill the marinated chicken pieces over direct heat for 2 to3 minutes per side, until no longer pink in the center.
07
Serve with reserved marinade, and enjoy!
