Unit 6A, Phumelela Park, Montague Drive
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Jamaican Ginger Cake

  • Preparation Time: 20
  • Cooking Time: 60 min

Experience the warmth and spice of the Caribbean with the Jamaican Ginger Cake — a rich, moist, and utterly irresistible dessert that encapsulates the essence of Jamaican culinary delights.

Instructions

01
Heat the oven to gas 3, 170°C, fan 150°C.
02
Cream together the butter and sugar with a pinch of salt. Pour in the golden syrup, ginger wine and eggs. Beat to form a smooth mixture.
03
Sift the flour and ground ginger over the mix, then gently fold in with the fresh and stem ginger.
04
Spoon into a greased small loaf tin and bake for about 50–60 minutes until a skewer inserted into the middle comes out clean.
05
Allow the cake to completely cool in the tin before slicing and serving.

Ingredients

Butter or Margarine
100 g
Brown Sugar
100 g
Golden Syrup
175 g
Ginger Wine
2 Tblspns
Eggs
Beaten lightly.
2
Self-Raising Flour
175 g
Ground Ginger
4 tspns
Fresh Ginger
Peeled and finely chopped.
50 g
Crystallised Ginger
Finely chopped.
100 g

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