Unit 6A, Phumelela Park, Montague Drive
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Gluten-Free Pizza

  • Preparation Time: 10
  • Cooking Time: 25 min

Savour the unmistakable flavours of pizza without the gluten with our Gluten-Free Pizza recipe. This culinary delight redefines the pizza experience for those with gluten sensitivities, offering a crispy and delicious crust topped with your favourite gluten-free ingredients.

Instructions

01
Heat your oven to 200°C Fan / 220°C.
02
Mix together some passata with a tsp of oregano, a couple of tsp garlic infused oil, some salt and pepper. Spread this sauce onto the base, leaving a little crust. You can brush the crust with a little garlic infused oil to crisp it up in the oven.
03
Cover in whatever cheese you like.
04
Place in the oven until the cheese has melted to your liking. Probably about 8-10 minutes.
05
Finish with some fresh basil. Enjoy!

Ingredients

Gluten-Free Pizza Base
Passata
Oregano
Garlic Infused Oil
Salt & Pepper
To taste.
Your Favourite Cheese
Fresh Basil

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