Unit 6A, Phumelela Park, Montague Drive
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Lemon Garlic Butter Prawns

  • Preparation Time: 5
  • Cooking Time: 15 min

Embark on a culinary journey with our tantalising Lemon Garlic Butter Prawns, where succulent prawns meet the perfect blend of zesty citrus, aromatic garlic, and rich buttery goodness. This exquisite dish balances the brightness of fresh lemon with the savoury notes of garlic, creating a harmonious flavour profile that complements the natural sweetness of plump, juicy prawns.

Instructions

01
Bring a big pot of water to a boil, then add the prawns.
02
Cook for 3-4 minutes, or until the prawns are pink and cooked through.
03
Once cooked, drain the prawns and place them on a dish to cool.
04
Meanwhile, in a mixing dish, combine the ketchup, mayonnaise, Worcestershire sauce, paprika, and lemon juice.
05
Sprinkle it with pepper and salt to taste.
06
When the prawns become cool enough to touch, combine them with the sauce.
07
In cocktail glasses, put avocado slices and divide the grated lettuce among them.
08
Serve right away.

Ingredients

Prawn Meat
500 g
Mayonnaise
200 g
Tomato Sauce
50 g
Worcestershire Sauce
1 Tblspns
Lemon Juice
1 Tblspns
Paprika
1 tspns
Avocado
1
Lettuce
2 Diced Pieces
Cayenne Pepper
1 tspns

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