Unit 6A, Phumelela Park, Montague Drive
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Bacon and Cream Cheese Stuffed Chicken Breast

  • Preparation Time: 20
  • Cooking Time: 50 min

Prepare for a culinary delight that transcends the ordinary with our Bacon and Cream Cheese Stuffed Chicken Breast. This mouthwatering dish combines the savoury allure of crispy bacon with the indulgent richness of cream cheese, encased within succulent chicken breasts. Each bite unveils a flavorful journey, as the smokiness of the bacon intertwines with the creamy decadence of the cheese, creating a symphony of tastes that will leave your taste buds in awe.

Instructions

01
Preheat oven to 190°C.
02
Butterfly each chicken breast. To butterfly, slice into the thick side of the breast and cut towards the thin point, being careful not to cut all the way through to the other side. You should be able to open the chicken breast (resembling the shape of a butterfly).
03
In a small bowl, whisk eggs.
04
In a second bowl, combine your bread crumbs, parmesan cheese, and garlic powder.
05
On a plate or a wide bowl, spread out the flour.
06
In a third small bowl mix together the cream cheese mixture including cream cheese, garlic powder, crumbled bacon and shredded mozzarella
07
Divide the cream cheese mixture into your 4 chicken breasts, spreading out to cover, and fold the breast closed.
08
Roll each breast in flour, dip each stuffed breast carefully in the egg mixture and then roll in your bread-crumb mixture.
09
Place on baking sheet and bake in the oven for 30-45 minutes (time will vary based on the size of chicken breast).

Ingredients

Boneless Chicken Breasts
4
Eggs
2
Seasoned Bread Crumbs
1 Cups
Parmesan Cheese
Finely grated.
1/2 Cups
Garlic Powder
1 tspns
All-purpose Flour
1/2 Cups
Cream Cheese
For Cream Cheese Mixture.
226 g
Garlic Powder
For Cream Cheese Mixture.
1 tspns
Bacon
Cooked and crumbled. For Cream Cheese Mixture.
5
Mozzarella Cheese
Grated. For Cream Cheese Mixture.

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