Unit 6A, Phumelela Park, Montague Drive
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Cheesecake- filled Hens Eggs

  • Preparation Time: 10
  • Cooking Time: 5 min

Cheesecake-Filled Hen’s Eggs, a dessert that adds a playful twist to the traditional cheesecake experience. Imagine indulging in creamy cheesecake filling nestled within delicate, hollowed-out hen’s eggs, offering a delightful juxtaposition of flavours and presentation.

Instructions

01
Remove the tops of the Hens Eggs carefully using a serrated knife.
02
Whisk the cream cheese, butter, icing sugar, lemon juice and vanilla together until smooth.
03
Fill each egg with cream cheese mixture.
04
Create an indent in each egg and fill with lemon curd to resemble an egg yolk.

Ingredients

Pack of Hen Eggs
Beacon.
1
Full Fat Cream Cheese
Softened.
1/4 Cups
Butter
Softened
2 Tblspns
Icing Sugar
1 Cups
Squeeze Lemon Juice
Vanilla Essence
Dash
Lemon Curd
1/4 Cups

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