Unit 6A, Phumelela Park, Montague Drive
Order
Register
Order
Register

Crispy Crumbed Torpedo Prawns

  • Preparation Time: 5
  • Cooking Time: 20 min

Embark on a culinary adventure with our Prawn Torpedos recipe, a tantalising dish that promises to ignite your taste buds with its bold flavours and satisfying textures. These succulent prawns are marinated in a flavourful blend of spices and herbs.

Instructions

01
First make the sauce. Stir all the sauce ingredients together, taste, and adjust the seasoning. Store in the fridge until needed.
02
Now, make the prawns. Heat the oil and deep-fry in small batches until crisp and golden. Drain on paper towel.
03
Drizzle cooked prawns with the green sauce and serve.

Ingredients

Crumbed Prawn Torpedos
Oil
For deep frying.
Flat Leaf Parsley
Chopped. (Chunky Green Sauce)
2 Tblspns
Coriander
Chopped. (Chunky Green Sauce)
2 Tblspns
Dill
Chopped. (Chunky Green Sauce)
2 Tblspns
Deep-fried Cappers
Finely chopped.(Chunky Green Sauce)
2 Tblspns
Spring Onions
Finely chopped. (Chunky Green Sauce)
2
Lemon Zest
(Chunky Green Sauce)
2 tspns
Lemon Juice
(Chunky Green Sauce)
2 Tblspns
Olive Oil
(Chunky Green Sauce)
3 Tblspns
Feta Cheese
Crumberd. (Chunky Green Sauce)
1 Tblspns
Salt & Pepper
To taste. (Chunky Green Sauce)

Order these Ingredients

Order Now