Unit 6A, Phumelela Park, Montague Drive
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Chicken Pasta Bake

  • Preparation Time: 30
  • Cooking Time: 45 min

Treat yourself to the ultimate comfort food experience with our Chicken Pasta Bake, a hearty and satisfying dish that’s perfect for cozy nights in or family gatherings.

Instructions

01
Heat 2 tbsp of the oil in a pan over a medium heat and fry the onion gently for 10-12 mins. Add the garlic and chilli flakes and cook for 1 min. Tip in the tomatoes and sugar and season to taste. Simmer uncovered for 20 mins or until thickened, then stir through the mascarpone.
02
Heat 1 tbsp of oil in a non-stick frying pan. Season the chicken and fry for 5-7 mins or until the chicken is cooked through.
03
Heat the oven to 220°C/200°C fan/gas 7. Cook the penne following pack instructions. Drain and toss with the remaining oil. Tip the pasta into a medium sized ovenproof dish. Stir in the chicken and pour over the sauce. Top with the cheddar, mozzarella and parsley. Bake for 20 mins or until golden brown and bubbling.

Ingredients

Olive Oil
4 Tblspns
Onion
Finely Chopped
1
Garlic Cloves
Crushed.
2
Chilli Flakes
1/4 tspns
Chopped Tomatoes
2 Cans.
800 g
Caster Sugar
1 tspns
Mascarpone
6 Tblspns
Chicken Breast
Sliced into strips.
4
Penne
300 g
Mature Cheddar
Grated.
70 g
Mozzarella
Grated.
50 g
Parsley
Finely chopped.
1/2 Small bunch

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