Unit 6A, Phumelela Park, Montague Drive
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Corn Bread in a Skillet

  • Preparation Time: 15
  • Cooking Time: 35 min

Experience the rustic charm of our Corn Bread in a Skillet, a golden and crispy treat that’s perfect for any occasion. This classic Southern dish is made with a simple batter of cornmeal, buttermilk, and a touch of honey, then baked to perfection in a hot cast-iron skillet.

Instructions

01
Preheat the oven to 180°C.
02
Grease a 26 cm cast-iron skillet (with an ovenproof handle) very well with butter. Sift the maize meal or polenta, cake flour, baking powder and salt into a mixing bowl. Add the vegetables and coriander and stir into the dry ingredients.
03
Beat the eggs lightly in a jug, then stir in the yoghurt and olive oil. Pour the wet ingredients into the mixing bowl and stir until combined. Pour into the greased skillet and bake for 35 to 40 minutes, or until the top is browned and feels firm.
04
Leave to cool for 10 minutes before serving straight from the skillet.

Ingredients

Butter
For greasing.
Maize Meal
1 Cups
Cake Flour
1 Cups
Baking Powder
3 tspns
Fine Sea Salt
1 tspns
Sweet Corn Kernels
1 Cups
Onion
Chopped.
1/2 Cups
Green Pepper
Diced.
1/2 Cups
Coriander
Chopped.
4 Tblspns
Jumbo Free-Range Eggs
3
Buttermilk or Yoghurt
1 Cups
Olive Oil
3 Tblspns

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