Unit 6A, Phumelela Park, Montague Drive
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Winter Pea & Bean Braise

  • Preparation Time: 10
  • Cooking Time: 15 min

Enjoy the wholesome goodness of our Pea & Bean Braise, a hearty dish that combines the fresh flavours of peas and beans in a savoury braise.

Instructions

01
Melt the butter in a large frying pan over medium-low heat. Add the shallot and garlic, and season with salt. Cook, stirring, for 5 minutes or until soft. Stir in the wine and simmer for 3-4 minutes or until evaporated.
02
Stir in the chicken stock and bring to the boil. Stir in the green beans. Cover and simmer for 3 minutes. Stir in the peas and broad beans. Cover and cook for a further 2-3 minutes or until vegetables are tender crisp. Transfer to a serving dish. Sprinkle with the shredded mint and lemon zest.

Ingredients

Butter
25 g
French Shallots
Finely chopped.
2
Garlic Clove
Crushed.
1
Dry White Wine
80 ml
Chicken Stock
125 ml
Green Beans
250 g
Frozen Peas
Thawed.
230 g
Frozen Broad Beans
Thawed and peeled.
235
Mint Leaves
Shredded.
Lemon
Zested.
1

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