Unit 6A, Phumelela Park, Montague Drive
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Lemon Curd & Yogurt Fool

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  • Cooking Time: 5 min

Indulge in the refreshing and tangy flavours of our Lemon Curd & Yogurt Fool, a light and elegant dessert that’s perfect for any occasion. This delightful treat features layers of creamy yogurt and zesty lemon curd, creating a harmonious blend of sweet and tart flavours.

Instructions

01
Put the lemon curd and yogurt into a bowl. Fold together for a rippled effect. Divide the mixture between four glasses and chill.
02
Mix raspberries and icing sugar together and gently crush, then spoon with their juices over the chilled mix and serve.

Ingredients

Lemon Curd
300 g
Greek Yogurt
500 g
Punnet Raspberry
200 g
Icing Sugar
1 Tblspns
Shortbread
To serve.

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