Unit 6A, Phumelela Park, Montague Drive
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Calamari Steaks with Grilled Baby Marrow

  • Preparation Time: 5

Savour the fresh and vibrant flavours of our Calamari Steaks with Grilled Baby Marrow, a delightful seafood dish that’s both light and satisfying. Tender calamari steaks are perfectly seared and paired with grilled baby marrow, creating a harmonious blend of textures and tastes.

Instructions

01
Heat 2 tablespoons olive oil and 1 tablespoon butter in a griddle pan over a high heat.
02
Score 4 calamari steaks and fry until brown and cooked through. Set aside.
03
Slice 350g baby marrow into ribbons using a vegetable peeler and grill on a griddle pan brushed with olive oil. Return the calamari to the pan and add the baby marrow, the juice of 1 lemon, 3 chopped dried chillies, 2 cloves chopped garlic and 1 tablespoon chopped parsley.
04
Season to taste.

Ingredients

Olive Oil
2 Tblspns
Butter
1 Tblspns
Calamari Steaks
4
Baby Marrow
Sliced into ribbons.
350 g
Lemon
1
Dried Chillies
Chopped.
3
Garlic Cloves
Chopped.
2
Parsley
Chopped.
1

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