Unit 6A, Phumelela Park, Montague Drive
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Condensed Milk Cake

  • Preparation Time: 15
  • Cooking Time: 45 min

Delight in the sweet, creamy richness of our Condensed Milk Cake, a moist and velvety dessert that’s perfect for any occasion. This cake is made with sweetened condensed milk, giving it a tender crumb and a deliciously smooth texture. Each bite melts in your mouth, offering a comforting sweetness that’s balanced with a light, airy feel.

Instructions

01
Gather the ingredients. 1Preheat the oven to 175°C. Grease a 20cm springform pan.
02
Mix 1 cup plus 3 tablespoons flour and baking powder together in a large bowl.
03
Combine sweetened condensed milk, eggs, and melted butter in a medium bowl; add to flour mixture and beat with an electric mixer until smooth.
04
Pour cake batter into the prepared pan.
05
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes; cool on a wire rack for 5 minutes. Run a knife around the edges to loosen; invert cake carefully onto a serving plate to cool completely.
06
Dust with confectioners' sugar before serving.

Ingredients

All-Purpose Flour
1 Cups
All-Purpose Flour
3 tspns
Baking Powder
1/2 tspns
Sweetened Condensed Milk
385 g
Eggs
4
Unsalted Butter
Melted.
4 Tblspns
Confectioner's Sugar
2 Tblspns

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