Unit 6A, Phumelela Park, Montague Drive
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Apricot Vanilla Muffins

  • Preparation Time: 5
  • Cooking Time: 45 min

Savour the delightful combination of juicy apricots and warm vanilla in our Apricot Vanilla Muffins. Bursting with fruity sweetness, these muffins are soft, fluffy, and perfect for breakfast or an afternoon snack.

Reference: https://www.yummly.co.uk/recipe/Apricot-Vanilla-Muffins-1220606

Instructions

01
Preheat the oven to 190°C
02
Beat the butter and sugar until light and fluffy.
03
Add the eggs, yogurt, milk and vanilla extract. Beat until combined.
04
Add the flour and baking soda. Stir to combine.
05
Spoon the mixture into a muffin pan lined with paper liners.
06
Top each muffin with a apricot half, or slices.
07
Bake for 25-30 min or until a skewer inserted in the centre of the muffin comes clean. They will rise and become golden.
08
Let them cool at room temperature and then serve.

Ingredients

Butter
Soft.
1 Cups
Sugar
1 Cups
Large Eggs
2
Plain Yogurt
2/3 Cups
Milk
5 Tblspns
Vanilla Extract
1 tspns
All-purpose Flour
2 Cups
Baking Soda
1 tspns
Apricots
6

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