Unit 6A, Phumelela Park, Montague Drive
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Asian Crème Caramel

  • Preparation Time: 2
  • Cooking Time: 60 min

Indulge in the delicate and creamy flavours of our Asian Crème Caramel, a smooth, velvety dessert with a subtle infusion of Asian-inspired ingredients. This elegant variation on the classic crème caramel offers a luscious, melt-in-your-mouth experience.

Reference: https://www.unileverfoodsolutions.co.za/recipe/the-asian-persuasion-creme-caramel-R0074461.html

Instructions

01
Add boiling water to 75g Carte D’Or Crème Caramel powder and stir for 30 sec. For sauce.
02
Pour into serving moulds and allow to cool in the fridge. For sauce.
03
Add 250g Carte D’Or Crème Caramel and Chinese Five Spice to the milk and bring to the boil while stirring.
04
Using a fine sieve, strain the mixture into a jug and carefully pour (over the back of a tablespoon) into the pudding moulds, taking care not to allow the sauce and pudding to mix.
05
Refrigerate in the moulds for an hour (allow a longer refrigeration time if using larger moulds).
06
When set, tip the pudding out of the mould onto an individual serving dish.

Ingredients

Crème Caramel
325 g
Water
125 ml
Chinese Five Spice
8 g
Milk
1.8 L

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