Unit 6A, Phumelela Park, Montague Drive
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Cinnamon Sweet Potato Chocolate Brownie

  • Preparation Time: 5
  • Cooking Time: 25 min

Satisfy your sweet tooth with our Cinnamon Sweet Potato Chocolate Brownie, a rich and fudgy dessert with a wholesome twist. The earthy sweetness of sweet potato and the warm spice of cinnamon blend perfectly with decadent chocolate, creating a unique treat that’s moist, flavourful, and utterly indulgent.

Reference: https://www.unileverfoodsolutions.co.za/recipe/cinnamon-sweet-potato-chocolate-brownie-R0080236.html

Instructions

01
Pre-heat the oven to 170 °C and grease individual moulds. Using an electric paddle beater attachment, combine the CARTE D'OR Chocolate Brownie mix, Robertsons Cinnamon and milk on low speed for 1 minute, scraping down the sides of the bowl, then whisk on high speed for 4 minutes. Fold in the dark chocolate and sweet potato. Bake for 20 minutes. Cool and remove from the moulds.
02
Cut brownie into 4 equal pieces, drizzle with CARTE D'OR 2-in-1 Chocolate Sauce & Milkshake Syrup and garnish.
03
Garnish with vanilla rose water ice cream, rose petals, strawberry slices and micro herbs.

Ingredients

Carte D'or Chocolate Brownie
1 kg
Powdered Cinnamon
10 g
Milk
500 ml
Dark Chocolate
Roughly chopped.
100 g
Sweet Potato
Cooked and mashed.
500 g

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