Effective control and implementation of quality control measures to ensure quality and quantity of products that meet the customers’ expectations and requirements. Execute workflow schedules to contribute to the efficiency of the department.
Unit 6A, Phumelela Park, Montague Drive
Effective control and implementation of quality control measures to ensure quality and quantity of products that meet the customers’ expectations and requirements. Execute workflow schedules to contribute to the efficiency of the department.
Staging (order preparation)
Direct and coordinate the staging assistants into ensuring they put the orders correctly.
Check that all products are organised as per client requirements
Ensure that the area is ready for work processing
Raise any discrepancies with warehouse picking departments and inform supervisor
Organise and prioritise orders according to the plans provided by the Distribution Department.
Ensure that all products are staged accurately and efficiently as per customer requirements
Check that all documentation details match actual order details.
Ensure staging assistants are updated on plans to be staged
Update the Staging Controller regarding the status of staging orders in progress
Ensure orders are presented to dispatch for loading timeously.
Quality control
Ensures that stock is in good quality
Performs quality checks on orders picked
Liaise with warehouse for any shortfalls
Ensure stock does not get damaged when being prepared
Check if correct products and the right quantity match the details of the customer order
Evaluate the correctness and quality of orders by comparing the contents with the information on the picking slip, e.g. title, quality, ref number, quantity etc.
Food Safety
Ensure warehouse equipment is properly maintained.
Handle stock correctly according to food safety.
Enforce compliance to food safety policies and procedures.
Perform all work in accordance with company standards and established safety procedures.
Ensure appearance and uniform is compliant with food safety requirements.
Maintain safe working environment according to company food safety procedures.
Familiarise yourself with the food safety rules and hazards and report any risk
Comply with food safety rules of no stock on the floor, no stock against walls, etc.
Report any observation of pests and non-conformance.
Health and Safety
Maintain a clean and safe work area.
Perform warehouse duties in accordance with the highest level of safety and efficiency and meets standards of quality.
To use stacking techniques that will prevent damage to product
To keep warehouse spotless clean, organized and safe. Respect safety measurements and highlight unsafe situations.
Storage equipment kept clean meeting warehouse standards.
Ensuring excellent housekeeping in storage areas.
Ensuring work areas are kept clean, neat and well-organized
Maintain safe working environment according to company procedures.
Additional Tasks
Assist dispatch to load trucks.
Assist warehouse with stock takes and replenishing
Warehouse house keeping .
Minimum Grade 12
1 to 2 years’ experience in warehouse operations in medium to large scale Warehouse environment
Proven experience to any role or duties relating to warehousing and stock control
Knowledge and experience in safety practices and procedures applicable to handling of food products.
FMCG experience highly advantageous
First Aid Training/Certification (If not currently held, the company will provide training upon employment)