Unit 6A, Phumelela Park, Montague Drive
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All-Bran Scones

  • Preparation Time: 5
  • Cooking Time: 10 min

Enjoy a wholesome take on a traditional favourite with our All-Bran Scones. These scones offer a deliciously crumbly texture with the added benefit of fibre-rich bran, making them a healthier choice without sacrificing flavour.

Reference: https://www.kelloggs.co.uk/en_GB/recipes/all-bran-scones.html

Instructions

01
Preheat oven to 200°C or gas mark 6.
02
In a large mixing bowl, stir together the flour, Kellogg's All-Bran, sugar, baking powder and salt. Using a blender, cut in margarine until mixture resembles a coarse meal.
03
Beat together the eggs and milk. Add to flour mixture. Stir until well mixed. Knead on a lightly floured surface until smooth.
04
Roll out dough until 1cm thick. Cut with 4cm biscuit cutter. Place scones in the preheated oven for 8-10 minutes.

Ingredients

Wholemeal Flour
140 g
Sugar
1 Tblspns
Baking Powder
1 tspns
Salt
1/2 tspns
Margarine
30 g
Small Eggs
2
Semi-Skimmed Milk
80 ml
All-Bran Flakes
30 g

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