Unit 6A, Phumelela Park, Montague Drive
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Battered Hake

  • Preparation Time: 10
  • Cooking Time: 40 min

Imagine a plate adorned with tender hake fillets, each one delicately coated in a light and flavourful batter. These Battered Hake fillets are more than just a meal; they’re a delightful fusion of textures, with a crispy exterior that gives way to the succulent, flaky fish within.

Instructions

01
Mix the dry ingredients together in a bowl.
02
Mix the water and the eggs together.
03
Add the liquid to the dry ingredients and whisk to form a wet batter.
04
In a tray, pour the batter over the fillets and coat until covered.
05
Deep fry until golden brown and fully cooked.

Ingredients

Maizena
200 g
Baking Powder
10 g
Medium Curry Powder
10 g
Fish Spice
15 g
Water
175 ml
Eggs
2
All Purpose Flour
100 g
Hake Fillets
1.1 kg

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