Unit 6A, Phumelela Park, Montague Drive
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Black Ink Squid Pasta

  • Preparation Time: 5
  • Cooking Time: 10 min

Dive into the exotic flavours of our Black Ink Squid Pasta, a stunning and sophisticated dish that’s perfect for seafood lovers. This unique pasta gets its striking colour from squid ink, which also adds a subtle briny flavour to the noodles.

Instructions

01
Bring salted water to a boil and add your pasta. Cook them for about 10 minutes.
02
In a hot pan, warm butter and olive oil. Add your minced garlic, chili and chopped parsley. Cook gently for two minutes.
03
Add the squids cut in rings. Cook them for 2 to 3 minutes then add 1 big glass of wine, another nub of butter and half your tomato.
04
Once the pasta are cooked, put salt and pepper. them in your sauce pan. Add more chopped parsley, the rest of your tomato, the zest of your half lemon, salt and pepper.
05
Serve hot and eat with white wine.

Ingredients

Black Ink Pasta
250 g
Squids
2
Garlic Cloves
2
Parsley
Green Chili
Halved.
Butter
Olive Oil
Tomato
1
Lemon Zest
From half a lemon.
White Wine

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