01
In a large bowl, combine the egg yolks, buttermilk, and the 1 tbsp of vegetable oil. Mix well.
02
Stir the dry ingredients together and gradually add them to the buttermilk mixture, beating until well blended. Let the batter stand for 1 hour.
03
Just before frying the fritters, beat the egg whites until the they hold stiff peaks and carefully fold them into the batter.
04
Heat a tbsp of oil in a large nonstick skillet over medium heat. For each fritter, drop about 2 tbsp of the batter into a skillet. You should be able to fit in 4-5 at a time. Fry on both sides until golden, 3 minutes each side.
05
Repeat with remaining batter, keeping the cooked fritters warm in a 110°C oven.
06
Serve with sliced strawberries and dusting of powdered sugar.
