Unit 6A, Phumelela Park, Montague Drive
Order
Register
Order
Register

Chipolata Sausages in Tomato, Onion and Spinach Sauce

  • Preparation Time: 10
  • Cooking Time: 45 min

Savour the rich, comforting flavours of our Chipolata Sausage in Tomato, Onion, and Spinach Sauce. This dish features succulent chipolata sausages simmered in a vibrant sauce of ripe tomatoes, sweet onions, and fresh spinach.

Reference: https://myfoodbook.com.au/recipes/show/chipolata-sausages-in-tomato-onion-and-spinach-sauce

Instructions

01
Heat 2 tsp oil in a large non-stick frying pan. Add sausages. Cook, turning often, until evenly browned. Transfer to a plate lined with paper towel
02
Heat remaining 1 tbs oil in the pan over medium heat. Add onion. Cook, stirring often, for 4-5 minutes until soft
03
Stir in tomatoes and stock. Return sausages to pan. Stir to combine. Bring to the boil. Reduce heat and simmer, uncovered, for 20-25 minutes until sausages are cooked through.
04
Stir through spinach until just wilted. Season to taste. Serve with potato mash.

Ingredients

Olive Oil
1.5 Tblspns
Chipolata Pork Sausage
500 g
Red Onion
Halved and cut into thin wedges.
1
Ardmona Rich & Thick Basil & Garlic Tomatoes
800 g
Chicken Stock
1/2 Cups
Baby Spinach
50 g
Potato Mash
to serve.

Order these Ingredients

Order Now