Unit 6A, Phumelela Park, Montague Drive
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Chocolate and Hazelnut Granola

  • Preparation Time: 5
  • Cooking Time: 30 min

Start your day with the rich and satisfying flavours of our Chocolate and Hazelnut Granola, a breakfast treat that’s as indulgent as it is wholesome. This granola combines crunchy oats, roasted hazelnuts, and a generous dose of chocolate, creating a delightful mix that’s perfect for topping yogurt, milk, or enjoying on its own as a snack.

Instructions

01
Preheat the oven to 162°C. Line a baking sheet with parchment paper.
02
Combine the oats, crispy rice cereal, hazelnuts, and coconut in a large bowl.
03
Combine the oil, sugar, honey or maple syrup, hazelnut liquor (if using), and salt in a small saucepan. Heat over medium heat, stirring, until the sugar is dissolved. Pour over the oat mixture and toss to coat evenly.
04
Spread the granola on the prepared baking sheet and bake for 25 to 30 minutes, until it is toasted and golden-brown. Do not stir! (Check the granola after 20 minutes, and if it seems to be browning quickly, turn the oven down to 300.)
05
Let the granola cool completely, then break it into chunks and stir in the chocolate.

Ingredients

Oats
3 Cups
Crispy Brown Rice Cereal
2 Cups
Hazelnuts
Chopped.
1 Cups
Flaked Coconut
1 Cups
Neutral-Flavoured Oil
1/2 Cups
Brown Sugar
1/3 Cups
Honey
2 Tblspns
Hazelnut Liquor
1 Tblspns
Kosher Salt
1/2 tspns
Bitter-Sweet Chocolate Chunks
1 Cups

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