Unit 6A, Phumelela Park, Montague Drive
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Chocolate-Covered Coffee Beans

  • Preparation Time: 15
  • Cooking Time: 5 min

Indulge in the perfect combination of rich chocolate and bold coffee flavours with our Chocolate-Covered Coffee Beans. These crunchy, bittersweet treats are a delightful snack for coffee lovers, offering a burst of energy in every bite. Perfect as a topping for desserts, a party nibble, or a midday pick-me-up, these beans combine sophistication and simplicity for a treat that’s both indulgent and energising.

Reference: https://www.allrecipes.com/recipe/284194/chocolate-covered-coffee-beans/

Instructions

01
Place 55g chocolate in a microwave-safe bowl. Microwave on Low until almost melted, about 1 minute; do not allow chocolate to burn. Stir to melt any remaining pieces. Cool slightly.
02
Drop a small handful of coffee beans into melted chocolate; drench until completely covered. Remove beans with a fork; drop onto waxed paper, making sure beans are separated. Repeat with remaining beans. Let beans cool until chocolate is set, about 30 minutes.
03
Meanwhile, place remaining 60g ounces chocolate in a microwave-safe bowl. Microwave on Low until almost melted, about 1 minute; do not allow to burn. Stir to melt any remaining pieces. Cool slightly, about 2 minutes.

Ingredients

Milk Chocolate
Chopped and divided.
115 g
Coffee Beans
1/2 Cups

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