01
In a small bowl, combine the corn starch, cocoa powder, sugar,
and salt.
02
Add the oat milk to a medium saucepan and heat over medium
heat.
03
Using a whisk, gradually stir in the dry ingredients until they are
all incorporated and there are no lumps. Cook over medium heat,
stirring occasionally until the mixture boil
04
Cook for an additional minute stirring constantly; remove from
the heat. Add the margarine and vanilla and stir until the mixture is
smooth.
05
Transfer the pudding to a glass bowl. Cover with plastic wrap and
press it to the surface of the pudding to prevent a film from forming
on top of the pudding.
06
Refrigerate for 1-2 hours to allow it to cool completely and set.
