Unit 6A, Phumelela Park, Montague Drive
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Crab Soup

  • Preparation Time: 5
  • Cooking Time: 40 min

Savour the fresh and delicate flavours of our Crab Soup, a coastal-inspired dish that’s perfect for seafood lovers.

Instructions

01
Heat the Flora in a medium saucepan, add the onion, celery, curry powder, mustard and garlic and cook, stirring, for 2 minutes.
02
Stir in the flour and cook for 1 minute. Remove from heat and gradually stir in the milk. Add the vinegar, bay leaves, stock, Worcestershire sauce and crabmeat. Season lightly and cook over a low heat for 15 minutes, stirring occasionally.
03
For a smooth soup, tip the soup into a food processor and blend until smooth.
04
Serve garnished with the Elmlea, coriander and Christmas-shape croutons.

Ingredients

Flora
25 g
Onion
Chopped.
1
Celery Stick
Chopped.
1
Curry Powder
2 tspns
Mustard
1/2 tspns
Garlic Clove
Crushed.
1
Flour
25 g
Skim Milk
425 ml
Tarragon Vinegar
3 Tblspns
Bay Leaves
2
Fish Stock
300 ml
Worcestershire Sauce
2 Tblspns
Crab Meat
256 g
Elmlea Single
2 Tblspns
Fresh Coriander
White Bread
2 Slices

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