Unit 6A, Phumelela Park, Montague Drive
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Easy Treacle Sponge

  • Preparation Time: 10
  • Cooking Time: 40 min

Savor the comforting flavours of our Easy Treacle Sponge, a classic British dessert that’s rich, moist, and delightfully sweet. This simple yet delicious sponge cake is infused with golden treacle, creating a warm, caramel-like flavour that melts in your mouth with every bite.

Instructions

01
Heat oven to 180°C / 160°C fan / gas 4. Mix the syrup, lemon zest, juice and breadcrumbs and spread over the base of a 1.5 litre baking dish.
02
Beat the butter and sugar until pale and fluffy, then beat in the eggs, one by one. Stir in the flour and milk and dollop over the syrup. Bake for 35-40 mins until golden and risen, and a skewer poked into the sponge comes out clean-ish. Eat with lots of custard, cream or ice cream and extra dribbles of syrup.

Ingredients

Golden Syrup
250 g
Lemon Zest
1
Breadcrumb
5 Tblspns
Butter
Softened.
200 g
Golden Caster Sugar
200 g
Medium Eggs
3
Self-Raising Flour
200 g
Milk
5 Tblspns

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