Unit 6A, Phumelela Park, Montague Drive
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French Toast with Sticky Toffee Walnuts

  • Preparation Time: 5
  • Cooking Time: 30 min

Transform your breakfast routine with our French Toast with Sticky Toffee Walnuts, a decadent dish that combines the classic comfort of French toast with the irresistible allure of sticky toffee walnuts. Thick slices of brioche are soaked in a rich custard batter, then fried to golden perfection and topped with a generous helping of caramelised walnuts.

Instructions

01
Whisk the eggs with the sugar, vanilla, cinnamon and a large pinch of salt. Put the bread in a shallow dish and pour the egg mixture over it, making sure it‘s completely covered. Leave for 20 minutes to soak. Meanwhile, tip the maple syrup and cream into a pan and let them bubble until the mixture thickens a little. Add the nuts and a pinch of salt, and let it bubble for another minute.
02
Heat a frying pan to medium and add a little clarified butter. Add the bread and fry for about 2 minutes on each side until the edges brown and the egg mixture begins to crisp. Grate a little nutmeg over and flip the slices to cook the other side. Slide the french toast onto 2 plates and spoon over the sticky toffee walnuts.

Ingredients

Eggs
2
Brown Sugar
2 tspns
Cinnamon
Pinch
Brioche Bread
4
Golden Syrup
4 Tblspns
Double Cream
150 ml
Walnuts
6
Clarified Butter
Nutmeg

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