Unit 6A, Phumelela Park, Montague Drive
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Fried Gyoza Wrapper Snack with Sweet Coconut Filling

  • Preparation Time: 5
  • Cooking Time: 30 min

Indulge in the crispy, golden goodness of our Fried Gyoza Wrapper Snack with Sweet Coconut Filling. This snack offers a delightful contrast between the crunchy gyoza wrapper and the luscious, sweet coconut filling. Perfect for a quick dessert or a satisfying bite in between meals, these snacks bring a touch of tropical flavour to your day.

Reference: https://cookpad.com/za/recipes/17273327-fried-gyoza-wrapper-snack-with-sweet-coconut-filling

Instructions

01
Place all the Filling ingredients in a saucepan, mix well using a spatula, bring to the boil over medium low heat, stirring constantly. Cook, stirring, for a few minutes until the texture is similar to firm paste, and set aside and cool. You can add some finely chopped Roasted Nuts such as Cashew OR Pistachio, etc.
02
Wet the edges of a Gyoza Wrapper with water, place 2-3 teaspoonfuls of Coconut Filling in the centre, fold in half, and secure the edges as you remove the air inside. Repeat the process.
03
Fry in the deep enough oil until golden and drain oil on a rack OR paper towel. Enjoy while they are crispy.

Ingredients

Gyoza Wrappers
16
Oil
Enough for frying.
Desiccated Coconut
1 Cups
Milk
1/2 Cups
White or Brown Sugar
1/3 Cups
Salt
1 Pinch
Plain Flour
1/2 Tblspns
Vanilla Extract
1/2 tspns

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