Unit 6A, Phumelela Park, Montague Drive
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Gazpacho

  • Preparation Time: 5
  • Cooking Time: 15 min

Cool down with our Gazpacho, a refreshing and vibrant Spanish soup that’s perfect for hot summer days. Made with ripe tomatoes, crisp cucumbers, bell peppers, onions, garlic, and a splash of olive oil and vinegar, this chilled soup is bursting with fresh, tangy flavors.

Instructions

01
Wash herbs and let them dry. Peel garlic. Wash the lemon with hot water, rub dry and cut the peel thinly (without the pith) with a peeler. Put the herbs, garlic, lemon zest and Knorr Professional Peri-Peri Sauce into a cleaned (sterilised) empty soup bottle. Add the olive oil and close with the lid. Leave flavours to develop for 1 week in a dark and cool place before consuming. (Seasoning Oil)
02
Make up soup using Knorr Tomato Soup and water, and refrigerate.
03
Prepare the vegetables.
04
Add the cream to the cooled tomato soup. Divide the soup into 2 bowls and garnish with the diced vegetables. Drizzle with seasoning oil.

Ingredients

Sprigs of Rosemary
(Seasoning Oil)
2
Sprigs of Thyme
(Seasoning Oil)
3
Garlic Cloves
(Seasoning Oil)
2
Lemon Zest
From half a lemon. (Seasoning Oil)
Knorr Peri-Peri Sauce
(Seasoning Oil)
2 L
Olive Oil
(Seasoning Oil)
500 ml
Knorr Tomato Soup
(Gazpacho)
30 g
Water
(Gazpacho)
500 ml
Red Pepper
Diced. (Gazpacho)
50 g
Cherry Tomatoes
Diced. (Gazpacho)
50 g
Cucumber
Diced. (Gazpacho)
50 g
Cream
50 g

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