Unit 6A, Phumelela Park, Montague Drive
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Grilled Lemon & Herb Calamari

  • Preparation Time: 5
  • Cooking Time: 45 min

This dish is a testament to the simple yet profound pleasure of savoring the ocean’s bounty. Whether you’re dining by the sea or simply craving a taste of coastal cuisine, Grilled Lemon and Herb Calamari is a culinary experience that showcases the beauty of seafood at its finest.

Instructions

01
Heat the butter in a frying pan till hot.
02
Add the Calamari and cook until nearly fully cooked, add the zest and lemon juice.
03
Cook till fully cooked.
04
Add the cream and Fish spice and cook for a further 3 minutes.
05
Finally, add the finely chopped herbs and serve.

Ingredients

Lemon Juice
30 ml
Lemon Zest
10 ml
Fish Spice
5 g
Butter
100 g
Cream
125 ml
Calamari
800 g
Parsley, Dill, Mint & Basil
Finely chopped.
5 g

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