This unique creation combines the velvety goodness of sliced bocconcini with the sweet and smoky allure of grilled peaches. To achieve this symphony of flavours, the peaches are delicately coated in a mixture of brown sugar, melted butter, and a hint of cinnamon, infusing them with caramelised richness. The final touch comes in the form of a drizzle of maple syrup, mint leaves for freshness, and a generous sprinkle of chopped pistachios for a delightful crunch.
Unit 6A, Phumelela Park, Montague Drive
