Unit 6A, Phumelela Park, Montague Drive
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Lemon Bread

  • Preparation Time: 10
  • Cooking Time: 40 min

Brighten your day with our Lemon Bread, a zesty and moist loaf that’s bursting with citrus flavour. This bread is infused with fresh lemon juice and zest, creating a refreshing balance of sweetness and tang.

Reference: https://www.tasteofhome.com/recipes/lemon-bread/

Instructions

01
Preheat oven to 180°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs, lemon zest and juice. Combine flour, baking powder and salt; gradually stir into creamed mixture alternately with milk, beating well after each addition.
02
Pour into a greased 20 x 10cm. loaf pan. Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. Cool in pan 15 minutes before removing to a wire rack. Combine glaze ingredients; immediately drizzle over bread. Serve warm.

Ingredients

Butter
Softened.
1/2 Cups
Sugar
1 Cups
Large Eggs
2
Lemon Zest
1 Tblspns
Lemon Juice
2 Tblspns
All-Purpose Flour
1.5 Cups
Baking Powder
1 tspns
Salt
1/8 tspns
2% Milk
1/2 Cups

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